{"id":60854,"date":"2024-10-17T21:32:23","date_gmt":"2024-10-17T19:32:23","guid":{"rendered":"https:\/\/italia-by-natalia.pl\/historic-cafes-in-florence-where-to-find-them-and-whats-worth-trying\/"},"modified":"2024-12-11T11:59:36","modified_gmt":"2024-12-11T10:59:36","slug":"historic-cafes-in-florence-where-to-find-them-and-whats-worth-trying","status":"publish","type":"post","link":"https:\/\/italia-by-natalia.pl\/en\/historic-cafes-in-florence-where-to-find-them-and-whats-worth-trying\/","title":{"rendered":"Historic Caf\u00e9s in Florence \u2013 Where to Find Them and What\u2019s Worth Trying?"},"content":{"rendered":"\n

Historic caf\u00e9s in Florence, once meeting places for intellectuals and artists creating in the 19th and 20th centuries, witnessed countless conversations around caf\u00e9 tables. In these interiors, people discussed politics, sang and read literature, and ideas, mutual inspirations, and plans for the future were born. One of the most famous Florentine establishments even has Polish roots. A true treat for lovers of coffee, hot chocolate, and sweet pastries, sprinkled with a touch of history. See for yourseves!<\/p>\n\n\n\n

Exploring Florence on a Culinary Trail<\/h2>\n\n\n\n

The capital of Tuscany is a city that lacks no attractions; one can endlessly admire works of architecture, painting, and sculpture, stroll through numerous gardens, and enjoy beautiful views. However, that\u2019s not all, as Florence also offers local culinary specialties served in countless dining establishments, including historic caf\u00e9s. Why are they considered a kind of attraction? These places \u2014 still accessible to the present-day visitors \u2014 were frequented in the past by people we now read about in books. Within these walls, important events took place, the lives of the elite unfolded, creations were made, discussions held, and conspiracies brewed. Historic caf\u00e9s are not scarce in many Italian cities, including Turin and Venice<\/a>, where to this day you can sit in the richly decorated interiors of Italy\u2019s oldest caf\u00e9, which also offers seating in the famous St. Mark’s Square.<\/p>\n\n\n\n

\n\n\n\n

Caffe Florian in Venice \u2013 the oldest caf\u00e9 in Italy, the most beautiful parlor in the world<\/a><\/strong><\/p>\n\n\n\n

\n\n\n\n

Historic Caf\u00e9s in Florence – Paszkowski<\/h2>\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n


Originally founded in 1846 as Caff\u00e8 Centrale, it entered a new era in 1904 when it came into the hands of the Polish Paszkowski family. The caf\u00e9 was transformed into an elegant Viennese-style beer hall, quickly becoming an integral part of Florence’s cultural life. In the first decades of the 20th century, its lively interiors attracted numerous writers and artists. It was here that ideas for magazines that shaped the cultural face of the city, such as La Voce<\/em>, Lacerba<\/em>, and Il Selvaggio<\/em>, were born.<\/p>\n\n\n\n

In 1947, the caf\u00e9 underwent a thorough renovation, regaining its former splendor and once again attracting intellectual elites. Its interiors \u2014 fortunately preserved in the spirit of the early 20th century \u2014 became witnesses to both poetic fervor and elegant fashion shows, which were held there for decades. In 1991, Paszkowski\u2019s historical significance was recognized when it was declared a National Monument.<\/p>

\"moje<\/a><\/div>\n\n\n\n

What can you order here? Various types of coffee, tea, numerous and delicious pastries, desserts, savory snacks, and cocktails. Prices are significantly higher than in other caf\u00e9s, but that\u2019s the norm in historic establishments, not only in Florence.<\/p>\n\n\n\n

Historic Caf\u00e9s in Florence – Rivoire<\/h2>\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

The second of Florence\u2019s popular historic caf\u00e9s specializes in chocolate and chocolate products, such as pralines, which can of course be purchased in beautiful packaging, perfect for a gift. The history of chocolate at Rivoire is a story of centuries-old tradition, where the craftsmanship of Italian masters has influenced the creation of true culinary art. It all began with Enrico Rivoire, a master chocolatier from Turin \u2014 the city where the history of chocolate-making on Italian soil began, which I describe in detail in my book “Italia \u2013 the land of contrasts and diversity. Northern Italy<\/a>“. For decades, Turin was the seat of the royal House of Savoy, and chocolate was never missing from their tables.<\/p>\n\n\n\n

Enrico\u2019s skills quickly gained recognition, making him the official supplier of chocolate to the Italian royal family. After the unification of Italy in 1861, Turin briefly became the capital of the newly formed state, but its location at the far northwestern edge of the kingdom was very inconvenient. Therefore, the decision was made to move the capital, and before Rome ultimately took on that role, Florence was declared the capital. Enrico Rivoire followed the court to the banks of the Arno, and in 1872, near the Palazzo Vecchio, he opened the first chocolate factory. Thus, in the city of the Renaissance and the Medici, a sweet story began that still captivates with its taste and aroma.<\/p>\n\n\n\n

At Rivoire, you can experience the elegance of a 19th-century caf\u00e9, immerse yourself in the luxurious flavors of thick chocolate, and savor creations that pay homage to tradition, enriched with subtle, contemporary touches. The Rivoire workshop is not only a place where classic meets modern, but also a space where masterpieces of confectionery are created. From the very beginning, Rivoire was and still is a temple of culinary delights, where every cup of hot chocolate holds a piece of 19th and 20th-century Florentine history.
That\u2019s exactly how it is; today, Rivoire is a place for social and business meetings, and probably the best spot in Florence for a cup of hot chocolate with whipped cream. Not only do the tables set across from the Palazzo Vecchio invite you to indulge in sweet delights, but also the elegant, stylish interiors. However, I must tell you that even Rivoire can\u2019t beat the chocolate from Turin.<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n

\n
\"Historic<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Historic Caf\u00e9s in Florence – Giacosa 1815<\/h2>\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Founded in 1815 in Turin and moved to Florence in the 19th century, originally located on Via Tornabuoni. Today, Giacosa is in a different location, but still very close \u2014 on a street just off the famous luxury boutique district. The history of the Negroni cocktail is tied to this caf\u00e9. In the early 1920s, within the walls of Giacosa, Count Camillo Negroni, “driven by imagination and greed,” added a dash of gin to the \u201cAmericano\u201d cocktail he drank daily with friends. Thus, he accidentally created a cocktail combining gin, vermouth, and Campari, which was named after its creator \u2014 the Negroni cocktail.<\/p>\n\n\n\n

Today\u2019s Giacosa is very elegant. At the tables in the small room, you can enjoy coffee and one of the wonderful creations from the local pastry chef. From personal experience, I recommend the pistachio cake (pictured above). Delicious! Definitely worth trying.<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

Historic Caf\u00e9s in Florence – Gilli<\/h2>\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/p>\n\n\n\n

In 1733, the Gilli family came from distant Switzerland to Florence. It was here, on Via dei Calzaiuoli, that they opened the La Bottega dei Pani Dolci shop, which soon attracted crowds, enticed by the aromas of sweet delicacies filling the air. With the growing popularity of the street, the Gilli family expanded their shop in the mid-19th century, making it a popular meeting place for intellectuals and artists. In 1893, the caf\u00e9 was moved to the Palazzo Levi on Piazza Vittorio Emanuele, where, in an elegant interior, not only pastries were sold, but also high-quality liqueurs. The caf\u00e9 gained fame, and in 1917 \u2014 thanks to a modern coffee machine \u2014 it transformed into a prestigious caffetteria, attracting even more famous personalities, including artists like Marinetti and Soffici. The elegant interior and furnishings are today the best-preserved example of a Belle-\u00c9poque style caf\u00e9 in Florence.<\/p>\n\n\n\n

In the 1990s, Caff\u00e8 Gilli experienced a renaissance thanks to the Valenza family, who aimed to restore the caf\u00e9\u2019s former glory. In 1991, it was recognized as a historical landmark and listed on the prestigious registry of Historic Italian Caf\u00e9s. To this day, Gilli continues to charm with its allure and high-quality products, receiving numerous awards, including the Gambero Rosso award for excellence in serving coffee and delicacies, and in 2024 winning the local pastry competition for the best version of schiacciata fiorentina. Definitely try it, it\u2019s delicious!<\/p>\n\n\n\n

\n
\n

 <\/p>\n

\n
 <\/div>\n
\n
 <\/div>\n
 <\/div>\n<\/div>\n<\/div>\n
 <\/div>\n
 <\/div>\n
\n
Wy\u015bwietl ten post na Instagramie<\/div>\n<\/div>\n
 <\/div>\n
\n
\n
 <\/div>\n
 <\/div>\n
 <\/div>\n<\/div>\n
\n
 <\/div>\n
 <\/div>\n<\/div>\n
\n
 <\/div>\n
 <\/div>\n
 <\/div>\n<\/div>\n<\/div>\n
\n
 <\/div>\n
 <\/div>\n<\/div>\n

 <\/p>\n

Post udost\u0119pniony przez Natalia Rosiak | blog o W\u0142oszech Italia by Natalia (@italia_by_natalia)<\/a><\/p>\n<\/div>\n<\/blockquote>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n